Bakery, Pastry & Cookies Class (7)

Lesson 7: German Apple Tart (Apple Crumble)

雖然呢個蘋果批有我最唔鐘意的玉桂粉，但焗出嚟味好夾，好好味！

Custard ingredients

鋪上面的牛油粒，焗出嚟好脆！