(1) Stollen (德國聖誕麵包)
A Stollen is a loaf-shaped cake containing dried fruit, and covered with sugar, powdered sugar or icing sugar. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when called Weihnachtsstollen or Christstollen. A similar cake, found in Dutch cuisine, is called a Kerststol in Dutch, while in Italian cuisine the panettone also shows a likeness.
 |
| 搓好的Stollen麵團 |
 |
| 準備上盆入焗爐 |
 |
| 加啲icing sugar, done! |
(2) Apple Raisin Bran Muffins
 |
| 很多材料.... |
 |
| 鬆餅之海.... |
 |
| Done! 個樣唔錯! |
(3) Raisin Scone
 |
| 似唔似砵仔糕?! |
 |
| 今日做咗噉多種，最鍾意Scone，好掛住Four Season啲scone.... 好好味! |
 |
| 當然... 我哋喺整唔倒Four Season Scone 噉好味... |
好似好好味咁。
回覆刪除多謝！味道又真喺唔錯，哈哈！
回覆刪除