(1) Stollen (德國聖誕麵包)
A Stollen is a loaf-shaped cake containing dried fruit, and covered with sugar, powdered sugar or icing sugar. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when called Weihnachtsstollen or Christstollen. A similar cake, found in Dutch cuisine, is called a Kerststol in Dutch, while in Italian cuisine the panettone also shows a likeness.
|加啲icing sugar, done!|
(2) Apple Raisin Bran Muffins
(3) Raisin Scone
|今日做咗噉多種，最鍾意Scone，好掛住Four Season啲scone.... 好好味!|
|當然... 我哋喺整唔倒Four Season Scone 噉好味...|